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Two lump crab cakes seared to a golden brown served with our lobster butter sauce.

Smooth and creamy cooper sharp cheese sauce mixed with pasta. Topped with delicious jumbo lump crabmeat and melted cheddar cheese.

Served with cocktail sauce.

Two broiled shrimp skewers, wrapped in bacon and served with lobster butter sauce.

Creamy crab and a mix of spinach and cheese dip, served in a bread bowl with toasted garlic French baguette.

Potato halves topped with cheese, bacon and chives. Served with sour cream.

Chicken strips, mozzarella cheese sticks and potato skins. Served with sour cream, bleu cheese dressing & marinara sauce.

Bacon wrapped scallop skewer, bacon wrapped shrimp skewer, and calamari. Served with lobster butter sauce & marinara sauce.

Grilled flour tortilla filled with cheddar cheese, diced tomatoes, chives and our signature aioli sauce. Served with salsa & sour cream.

Served with Marinara.

Mushroom caps topped with escargot and baked in garlic butter. Finished with melted parmesan cheese and served with garlic bread.

Served with lobster butter sauce.

hand sliced, soaked in buttermilk and hand tossed. Served with marinara.

Chopped Romaine hearts, tomatoes, Parmesan cheese, croutons and zesty Caesar dressing.

Mixed greens topped with craisins, candied walnuts, bleu cheese crumbles, red onions, and grilled chicken.

Mixed greens topped with cheddar Monterey Jack cheese, bleu cheese crumbles, tomatoes, red onion, sliced egg, and bacon bits. Served with our house vinaigrette.

Chopped Romaine with tomato, onions, cucumbers, Feta cheese, oregano and olives. Served with house vinaigrette.

½ lb. burger with American cheese, bacon, sautéed mushrooms, lettuce, tomato and onion.

½ Ib. burger topped with bleu cheese crumbles, bacon, lettuce, tomato and onion, served on a brioche roll.

Topped with cheddar Monterey Jack cheese, bacon, lettuce, tomato, onion, and Dijon mustard aioli, served on a brioche roll. (Chicken all natural no Antibiotics)

Broiled crab cake on a brioche roll with lettuce served with tartar sauce

Seasoned and slow-roasted for hours to achieve peak tenderness and flavor.

Hand-trimmed filet, naturally-aged and tender.

12 oz. thick cut, perfectly aged and marbled.

With lump crabmeat, béarnaise sauce & asparagus.

With Sautéed Mushrooms & Onions & Demi-Glaze.

24 oz. cut, a hearty New York strip and tender filet in one cut.

14 oz. cut, aged and full of flavor, grilled to perfection.

A center cut of sirloin full of flavor.

Topped with sautéed mushrooms, and brandy demi glaze sauce.

Slow-roasted ribs, then grilled and glazed with our signature BBQ sauce.

12oz Sirloin topped with our Garlic & Parmesan crust.

Pick from any of these steak toppings: Brandy Peppercorn, Demi-Glaze, Sauteed Mushrooms, Garlic Butter Sauce, Sauteed Onions, Lobster Butter Sauce, Bernaise Sauce

Drizzled with our lobster butter sauce.

Broiled and served with drawn butter. 6 oz. or 12 oz.

Grilled over an open flame, topped with our unique red pepper sauce.

Broiled to perfection.

Served with our lobster butter sauce.

Served with our lobster butter sauce.

Shrimp and scallops sautéed in a creamy butter red pepper sauce, tossed with gemelli pasta & finished with Parmesan cheese. Served with toasted garlic bread.

Penne pasta tossed in a spicy cream sauce, topped with grilled chicken breast, chives, diced tomato and Parmesan cheese. Served with toasted garlic bread.

Assortment of mixed vegetables sautéed in a garlic butter sauce, tossed in penne pasta. Topped with parmesan cheese. Served with garlic bread.

Two grilled chicken breasts topped with sautéed mushrooms, onions, bacon strips & cheddar Monterey Jack cheese.

Two chicken breasts marinated in a pineapple & sherry marinade and topped with pineapple rings.

Two grilled chicken breasts over asparagus topped with lump crabmeat & bearnaise sauce.

The popular candy bar in a pie loaded with PB Reeses Cups.

A moist, fudgy chocolate bundt filled with a dark chocolate truffle. Served with creamy vanilla ice cream.

So creamy, so smooth, so satisfying... it makes the Statue of Liberty smile. Topped with strawberry puree.

Dark, fruity, moist cake with cream cheese icing.

Rich fudge cake soaked with coffee liqueur and layered with chocolate mousse. Iced in whipped pure dark chocolate ganache and topped with a chocolate crescent moon.

Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you

Three indulgent layers of rich chocolate cake, smooth NY cheesecake, and light chocolate mousse, finished with a layer of chocolate ganache.

House made Mac n Cheese topped with pulled pork. Drizzled with BBQ sauce.

Baked meatballs tossed in a sweet chili sauce.

hand sliced, soaked in buttermilk and hand tossed. Served with marinara.

Two lump crab cakes seared to a golden brown served with our lobster butter sauce.

Two 3 ounce Medallions topped with sauteed onions, mushrooms and demi-glace. Served with choice of a side and salad

Crabcake, Haddock and Scallops broiled with butter and paprika. Served with choice of a side and a salad.

2 Grilled chicken breasts topped with BBQ sauce, cheddar cheese and onion rings.

Thick, hand cut, perfectly aged and marbled. Served with choice of a side and a salad.

Wild Caught, Faroe Island Salmon grilled and topped with our house made Maple Bourbon reduction.

Dark, fruity, moist cake with cream cheese icing.

So creamy, so smooth, so satisfying... it makes the Statue of Liberty smile. Topped with strawberry puree.